I See Some Chocolate Research Will Be Required

Speaking of things of which I'm a fan, what's not to like about fancy, high-end chocolate?  I found via Twitter this link to the awards page of the 2010 San Francisco International Chocolate Salon.  I’m not sure what a chocolate salon is, other than a room I’d like to have in my house, but no matter.  I'll admit I’m no choco-snob—my favorite chocolate is the one I'm about to eat—but I was intrigued to note that each and every Gold Medal winner is new to me.  Amano?  Guittard?  William Dean?  Never heard of them.  But I sense some gourmet chocolate purchases in my future.

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